Georgia lawmakers took the term “red meat bill” to a new level with the introduction of legislation to ban calling plant-based or lab-grown meat products as meat on restaurant menus or on grocery ...

The production of cultured meat depends on the isolation, expansion, and differentiation of animal stem cells into edible tissues. Muscle stem cells, or satellite cells, are central to this process ...

A year ago, applications for a cell-cultured foie gras product were dropped off at the United States Food and Drug Administration, the Singapore Food Agency (SFA), the Food Standards Agency (FSA) in ...

Cultured meat is grown from animal muscle cells, and animal serum is required to promote the growth of these cells. However, the use of serum poses significant challenges because of its high cost and ...

The Lone Star State has officially outlawed lab-grown meat in its stores and restaurants. Gov. Greg Abbott signed Senate Bill 261, which took effect Sept. 1, banning the sale of cell-cultured meat in ...

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Texas lawmakers have filed a bill that would outlaw the manufacture, possession and sale of cell-cultured protein, an alternative to animal meat. Senate Bill 261, authored by Sen. Charles Perry, ...