This Cake Video features creative chocolate-themed desserts, including a cake shaped like a large Oreo cookie and a waffle ...

Chocolate shops are little places of magic, identifiable by their specific sweet smell and eye-catching gift boxes. While healthy cacao concoctions are on the rise, so too are design-forward chocolate ...

In an ever-expanding dynamic world of the footwear industry, what brands often lack is the ability to provide unique and creative products to customers. With their limited products, repetitive and ...

Picture your favorite chocolate treat. The brand, the packaging–and sometimes the shape of it–will no doubt come to mind. This is the idea behind trademarks: that consumers can easily identify ...

After 125 years of serving America with the comforting stability of a classic milk-chocolate bar that never changes, Hershey’s is upending the bar’s design by adding emojis, the chocolate company’s ...

The classic look of the beloved Hershey’s milk chocolate bars familiar to over three generations of chocoholics worldwide will soon see a change -- albeit temporarily. In a bow to digital pop culture, ...

Thin layers are gradually shaved away from a cylindrical block of chocolate to reveal the embedded geometric patterns in this installation by Dutch designer Wieki Somers at the Vitra Design Museum (+ ...

Hershey’s century-and-a-quarter-old chocolate bar design is getting a very modern makeover. The brand is replacing its recognizable logo and etching 25 popular emojis into the rectangles that make up ...

Three-dimensional printing has gained steam in recent years, with designers and artists seizing the technology to fabricate everything from plastic trinkets and jewelry to coffeepots and cell phones.

Manufacturing and retail could get a much needed boost from a newly developed 3-D chocolate printer. In the long term the technology could be used by customers to design many different products ...

Rochelle Bilow is an editor, food writer, and novelist. A graduate of the French Culinary Institute, she has been writing about food professionally for over a decade. She has contributed 20+ reviews ...