The cast irons of yesteryear feel a little different to today's. Older models had a smoother surface, but modern manufacturing methods have changed that.

Cast-iron skillets have a certain reputation. They are the heavy, dark, and mysterious pans that get passed down through ...

For many cooks, the well-seasoned and quite often handed down cast-iron pan is a favorite cooking vessel. While perusing the cookbook shelves at a thrift shop, I decided to explore the kitchenware ...

Hailing from the South, I’ve used a lot of cast-iron skillets in my day. My father purchased a Smithey for his signature ...

While a cast-iron skillet is our go-to pick for many foods, there are a few things you might want to avoid cooking in cast-iron. Whether you never cook these things in your cast-iron skillet or do it ...