For many years, I went to a favorite restaurant because I liked its popovers. I could easily skip lunch just to fill up on a basket of those crisp, airy, golden rolls. The popovers were almost the ...

If you haven't discovered the baked goodness that is a popover, it's time to whip out a few simple ingredients and crank up your oven. The beauty of a popover is a magic combination of its soft, puffy ...

Preheat oven to 400 degrees. Boil water and vegetable oil in a medium-large pan. Stir in dry ingredients with a large wooden spoon until mixture forms a ball. Cool 10 minutes, then add eggs one at a ...

In a certain sense, making popovers is a test of faith: You put the batter-filled pan in the oven and pray that the popovers will do their thing in the next 40 minutes. I have been making these ...

Popovers are a light and tasty treat that can be served with any meal — they’re just as fitting for breakfast as they are for dinner or even a snack. But to make the perfect popover, you need a ...

The kindest person I’ve ever known was my friend Shoshana’s mother, Deanna. She passed away at about the same time my mother did. Shoshana and I attended back-to-back memorial services and stood near ...