During the Lunar New Year of 1988, Selena Wong wanted to create a special dessert for her family in Kingston, Jamaica. Wong, whose ancestors came to the island from China in the 19th century, was a ...

Did you ever eat tinned lychees as a kid? Black Star Pastry’s patron-chef Chris Thé did, and he loved them so much he’s designed a cake around them. “The lychee cake is a bit nostalgic for me because ...

From creamy ube chiffon to the surprising flavors of sayote and lychee, more than 100 cakes took center stage at the first-ever “Cake Picnic ed Pangasinan” held in Urdaneta City. Around 100 home ...

A look at the unique desserts served at the restaurant, including lychee sorbet, Thai curry cake, and bonbons by Chef Daniel, ...

Nico Schinco for The New York Times. Food Stylist: Barrett Washburne. For many Jamaicans, lychee cake is the taste of celebration. Its origin tells the history of Chinese immigration to the Caribbean ...