With this in mind, it’s best to combine the dry ingredients—flour, salt, and a little sugar—in a bowl, then toss 1-inch ...

The recipes may differ in the types of syrup (corn syrup, cane syrup, etc), sugar, and additional stir-ins ( bourbon and ...

Don't toss out your leftover pie crust—even if it's just scraps. Discover sweet, savory, and creative ways to use up those extra bits of pastry.

In this episode of In the Kitchen with Matt, I will show you how to make pie crust. This perfect homemade pie crust recipe from scratch is very easy to make. It is buttery, flaky, and will work for ...

Judging from the boundless adoration heaped upon my home-baked pies, the art of transforming summer fruits into warm, oozing pastry-encrusted delights ranks high on the list of endangered activities.

Learning how to make a perfect pie crust is a little like how to ride a bicycle. It takes a lot of effort at the outset and a willingness to fall a few times — or in this case, eat a few lousy, ...

Use a pie recipe you love. This All Buttah Pie Dough is a classic. It'll turn out expertly flaky, so long as you let it chill well before rolling. Which brings me to the next point . . . Make sure ...

Pie dough is so simple, made with only a half dozen ingredients. Yet, making crust from scratch can be a challenge. It's probably the reason so many home cooks purchase pre-made pie crusts from the ...

We are, as you know, rapidly approaching pie season. Having a bunch of pastry crusts ready to go in your freezer is for sure a winning strategy, but having a recipe for a crust that can be made and ...

Like all the experts I spoke with, Gray explains she is "a strictly-from-scratch pie baker who seldom turns to store-bought." ...

I tried the high-protein, low-carb Caesar-salad chicken-crust pizza I keep seeing on TikTok. The dish uses canned chicken to make a low-carb, high-protein pizza crust and is easy to make. The recipe ...