January in New Orleans is a curious time. The Christmas decorations are barely packed away, the last of the pecan pralines ...

It may be the most highly anticipated produce debut ever: Mangoes from India, banned from importation until the U.S. and India reached a trade agreement last year, have finally hit stores in Southern ...

This recipe combines the smoky flavor of bacon, the sweet goodness of mango and the fresh flavor of shrimp for some show-stopping kebabs. One of the fastest ways to cook on the grill? Skewer your food ...

Mango Shrimp Salad combines seasoned, pan-fried shrimp with crisp, crunchy salad drizzled with a spicy mango dressing. It's perfect for a light and refreshing meal! Shrimp salad dressing with curried ...

1 1/2 lb. Pat shrimp dry and transfer to a large bowl; season with 1 tsp. salt. Add jerk sauce and toss to combine. Cover with a lid or plastic wrap and refrigerate at least 10 minutes and up to 1 ...

Prepare your shrimp by seasoning it with salt and pepper, then set aside. Make the dressing by mixing garlic, soy sauce, and sweet Thai chili sauce in a bowl. Set aside. Heat the coconut oil in a ...

Cool, sweet mangoes and spicy shrimp make a colorful, refreshing salad for a summer evening. The contrast of hot and sweet flavors and soft and crunchy textures creates a mouth-watering dish that is ...

As one of the judges on Food Network's TV show, "Chopped," Maneet Chauhan is used to dishing out praise and criticism for contestants' meals. Now she dishes up her own top recipes for TODAY, from ...

Think you have to be at the beach to taste bold, tropical flavors? Think again, because Taco John’s is now offering all-new Mango Shrimp Street Tacos for a limited time. The bigger. bolder. better.

Ingredients:Shrimp 8 pieces/eachMango 1/2 cup choppedCurry leaves 3 eachChopped Garlic 1 tspspoonTurmeric 1/8 tspspoonBlack mustard seeds 1/8 tspspoonNigella seeds 1/8 tspspoonCumin powder 1/4 ...

This Honey Calamansi Mango Shrimp Salad recipe is basically summer in a bowl! Filled with bright colours and textures, it's tasty AND easy to make! So, now that I’ve caught up on posting a bunch of ...