Monica Burton is the former deputy editor of Eater.com where she covered restaurants and food culture from 2017 to 2025. So much of restaurant design doesn’t make sense outside of restaurants: No one ...
A century ago, oilcloth was a staple in middle-class kitchens. This durable, easy-to-clean and inexpensive fabric was a boon for homemakers, who used it to make tablecloths, drawer liners and ...
The wipe-clean place mats and tablecloths from the Los Angeles company Atelier Saucier use surplus material from fashion houses. By Florence Fabricant Oilcloth, the popular wipe-clean table covering ...
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