Cook's note: Use sterilized 1-quart jars with fresh canning lids. To sterilize jars and lids, boil in water for 10 minutes or run through your dishwasher. Use while still warm, even if you store in ...

Oven-dried, preserved, or puréed—there are so many ways to extract the best flavor from each juicy lil orb! Serious Eats / Vicky Wasik Grapes are practically obligatory on cheese platters and in ...

Sometimes it’s the very simplest recipe that stays in a family and becomes cherished by each successive generation. That could be said of this four-ingredient dessert submitted by Jaclyn Mekemson of ...

Why not ring in the New Year with a mocktail so light and refreshing the whole family can enjoy! Here is an easy-to-make ...

If you downloaded TikTok in 2020, you might remember the Sour Patch grape trend. People would record themselves pouring lime juice over their grapes and tossing them in some sugar before indulging in ...

Need a little help getting your kids to eat their fruit? Or maybe you just want to turn an old family favorite into a fun party snack? Either way, we’ve got the solution: Turn your grapes into candy ...

Preheat oven to 250 degrees. Spread pecans on a baking sheet and toast until fragrant, 15-20 minutes. Set aside to cool. Add mustard and lemon juice to measuring cup containing brine leftover from ...