Gastronomical delights await dinner guests at the home of Christophe Chipot. Depending on their host’s inclination, guests might be served cheese and cognac-soaked figs with honey “caviar” or ...

Could a modernist food technique create a new, less wasteful way to package water? Appliance Science looks at the curious chemistry of spherification. Richard Baguley Richard Baguley has been writing ...

How often are you told it's OK to play with your food? The Creative Discovery Museum, 321 Chestnut St., is giving you permission. Simple chemistry and some uncommon, nontoxic ingredients will be used ...

If you read last week’s article, I’m sure you’ve now used the melting snowman experiment to teach your kiddos all about bases and acids. Or maybe not. If you’ve had no luck luring the kids into the ...

There aren’t many places where you’ll find actual bubbles of bubble tea, a food-powered boat, and an edible water bottle all in one place, but the BASF Kids’ Lab Experiment Challenge 2018 is one of ...