Verde Dualair, developed by Atoz Carbon Cycle, a startup and alumnus of the Selangor Accelerator Programme (SAP) by Sidec, ...

Spirulina's chief benefit for hair is hair growth. It contains 70% protein, fatty acids, and iron, all nutrients that the ...

In their latest publication for the journal Foods, researchers from the ecological aquaculture lab at UC Santa Cruz shared a sustainable seafood innovation years in the making. Building upon many ...

Scientists at NYU Abu Dhabi have developed a powerful new artificial intelligence tool called LA⁴SR that can rapidly identify ...

Callum Russell does not work for, consult, own shares in or receive funding from any company or organization that would benefit from this article, and has disclosed no relevant affiliations beyond ...

Fermentation is turning microalgae into a sustainable superfood, delivering health breakthroughs like diabetes management and paving the way for greener, healthier diets. Review: Exploring the ...

Donna Sutherland and Martina Doblin do not work for, consult, own shares in or receive funding from any company or organization that would benefit from this article, and have disclosed no relevant ...

Biofuel has been touted as the cornerstone of a decarbonised future, but the complex supply chains and finite availability of waste lipids – historically the favoured feedstock – means that the sector ...

Cement production is responsible for around 8% of global carbon emissions. Using microalgae to make a key ingredient could drastically cut that carbon footprint. During a trip to Thailand on his ...

Save this article to read it later. Find this story in your account’s ‘Saved for Later’ section. For the past few years, algae has been having something of a moment. We reported on its growing ...

Microalgae have been used by the Chinese for medicinal and nutritional purposes for thousands of years in the belief they could cure almost any health condition. The idea that microalgae have ...