Why is dal makhani so beloved? To Nik Sharma, author of the gorgeous new book “The Flavor Equation,” it comes down to one thing. Our favorite cookbooks of 2020 “It’s such a comforting texture,” says ...

Soaking dal improves digestion, reduces cooking time, and enhances nutrient absorption by lowering antinutrients like phytic acid. Soak skinless dals 30–60 mins, husked dals 3–4 hours, and hard ...

Few dishes capture the heart of Indian comfort food quite like a piping hot bowl of dal tadka. Simple, satisfying, and packed with flavour, this dish has been a staple in homes and roadside eateries ...

Hariyali Teej is one of the most cherished festivals that is celebrated in North India. This festival celebrates the arrival of monsoon and the blooming greenery all around. It is observed with great ...

What Is Ruby Masoor Dal? This three-star meal is based on the real-life Masoor Dal soup, a traditional Indian dish made of red lentils, chilis, cumin, and tomato. The dish is usually yellow in color, ...

Baked, not fried: Dal Baati can be a wholesome, high-fibre meal when cooked with less ghee and whole wheat flour. (Image: Canva) Dal Baati or Dal Baati Choorma is the quintessential comfort food of ...

Dal is a staple in Indian households, but it can cause bloating and gut issues in some people, if not prepared properly. Nutritionist shares gut-friendly tips. Dal is a staple in most Indian ...