A bean is the seed of plants in many genera of the legume family (Fabaceae) used as a vegetable for human consumption or animal feed. The seeds are sold fresh or preserved through drying …

Dec 12, 2025 · Bean, seed or seedpod of certain leguminous plants of the family Fabaceae. Edible beans are rich in protein and are used worldwide for cooking in either fresh or dried form.

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Jul 27, 2024 · Beans are a staple in the vegetarian kitchen, spanning cuisines across the world and often being an extremely affordable option. So today we’re doing a deep dive into the …

Nov 3, 2023 · Beans are classified as a legume, along with peas, peanuts, and lentils. They are the seeds of flowering plants in the Fabacea family. Beans typically grow in pods with more …

Mar 31, 2025 · In this article, learn about nine health benefits of beans, including getting more protein and reducing the risk of heart disease. Beans are the seeds from flowering plants in …

: the seed of any of various erect or climbing plants (as of the genera Phaseolus and Vigna) of the legume family other than the fava bean

Oct 15, 2025 · Beans are full of protein, fiber, and other essential nutrients that offer multiple health benefits. Here are some of the healthiest varieties to try.

When it comes to cooking with beans, home cooks and chefs have a lot of options. You can choose dry or canned beans, and you can choose from among tens of types of beans. The …

The common bean (Phaseolus vulgaris) was domesticated independently in ancient Mesoamerica and the Andes, and is now grown worldwide for its edible bean, popular both dry and as a …