Recipe tips Instead of thyme leaves, try chopped sage, parsley or rosemary. You can also decorate the tops of the sausage rolls with a pinch of extra herbs or fennel seeds after brushing with egg.

Choose from our dead easy sausage roll recipes including Lorraine Pascale's classic mini sausage rolls to Paul Hollywood's plaited, chunky sausage roll spiked with pickle.

Impress with these super-easy homemade sausage rolls. Perfect for family get-togethers and parties with friends.

A fantastic simple sausage roll recipe to try while mastering rough puff pastry. Sausage filling with fennel and mustard, a great accompaniment with pork.

Recipe tips You could make this recipe vegetarian, using these Glamorgan sausages or ready-made vegan/vegetarian sausages. For vegan sausage rolls, do swap the butter for olive oil.

Mary's homemade sausage rolls will always be the first to go at a party! Choose from veggie or meat – they are both really easy to make and delicious!

Tom Kerridge shows you how to reduce the quantity of meat in your sausage rolls by adding brown lentils and grated veg to the filling.

Try out a great combination of flavours to jazz up sausagemeat for these truly scrumptious sausage rolls.

Glynn Purnell's luxury sausage roll served in elegant slices is special enough to be a main course, full of apricots, nuts and spices.

Making puff pastry is a labour of love, but the flaky, buttery result is such a treat. You can't beat sausage rolls made with homemade pastry.