The blade's significantly tapering shape is the defining characteristic of Kiritsuke knives. This shape makes the knives the perfect choice for a wide range of cutting applications: for dicing, portioning …
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Seitei Iai Kata(制定居合
Kata #5: Kesa giri ( 五本目: 袈裟切り): During moving forward, suddenly see an assassin's sword overhead, you do Kiritsuke at his Furikaburi, injure him with your sword using Kesa Kiriage, and cut …
Gyuto Kiritsuke-style is a type of Japanese chef's knife that has a combination of both the Gyuto and Kiritsuke design. MAZAY DIY FIRST ISSUED
Advanced Iaido Tests 1o DAN - SHODAN Demonstrate proper appearance, dress and manners of reiho Demonstrate proper behavior of sword motion and perform the correct kata Execute with precision …
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IAIDO - eanet.com
The following points will be considered when deciding victory: Depth of practice Etiquette (correct attitude, manners) Correct technique: nukitsuke, kiritsuke, sayabanare, hasuji, chiburi, noto Mental …
Bunka / Santoku Knife Kiritsuke Style [ Photo : Molybdenum Steel (Stainless Steel) (AT5219S) ] The Usukuchi Bunka is a variation of the Bunka knife with a thinner blade and a pointed tip, suitable for …
The first is “Nukitsuke” the draw, the next is “Kiritsuke” the immediate cutting motion following the draw, then it is “Chiburi” removing the blood from the sword, and last is “Noto” returning the sword to its …