To acquire an authentic homestyle flavor of red beans, you need the one essential ingredient that is lacking in most pots of beans. That secret ingredient is pickled pork.

Oct 27, 2025 · Making pickled pork for your beans is a surprisingly simple process of curing pork cubes in a seasoned brine of vinegar, salt, and spices for several days.

Jul 21, 2025 · For its usual standard use with red beans and rice, pickled pork is called "pickle meat" and reminds me of pickled pigs feet, but more flavorful. You can use smoked ham, ham …

Sep 30, 2015 · Pickle meat, a.k.a. pickled pork, remains a staple in the Louisiana kitchen, where it is most frequently used to season pots of long-simmered beans, smothered vegetables, or …

In this comprehensive guide, we will dive into the nuances of cooking pickled pork for red beans, exploring its history, ingredients, and preparation methods. By the end of this article, you will …

"New Orleans original red beans and rice meat ingredient. I can't eat beans with out it! Sometimes I totally leave out the sausage and put in extra pickle meat! Cook time includes refrigeration …

Pickled pork, or "pickle meat", as it's called in New Orleans, is what some folks consider the quintessential seasoning meat for red beans and rice, as well as other bean dishes. Some …