18M views · 436 reactions | CRISPY PATA Try this tried and tested way to make the skin of your Crispy Pata crackle to the perfect crunchiness. This was made within the day without waiting overnight! For more tips and full recipe, please click herewww.foxyfolksy.com/crispy-pata #FoxyFolksyRecipes #crispypate #pinoyfood #porkrecipe | Foxy Folksy - Modern Filipino Kitchen | Facebook

98K views · 308 reactions | CRISPY PATA  Ingredients: Pork pata front 1 bulb garlic, chopped 1 onion, chopped Water, just enough to cover the pata 2 pork cubes 4 bay leaves 1 tbsp pepper 1/4 cup salt Cooking oil for frying For the dipping sauce: 1/3 cup soy sauce 3 tbsp vinegar 1/4 cup water 2 cloves garlic, chopped 1 onion, chopped 1 green chili, chopped 1 red chili, chopped (add more of you want it spicy ️) 1 tbsp sugar 1/2 tsp pepper | Hungry Mommy | Facebook