155 reactions · 275 shares | If you want to know what I'm making this #NocheBuena here's my favorite #Cuban #recipe for #Lechon stuffed with #Bacon and #Guava. #Pernil #Cubano | TheYumYumFoodie | Facebook
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155 reactions · 275 shares | If you want to know what I'm making thi…
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Cuban Pig Roast - Authentic Cuban Lechon Asado ⋆ Best Cuba And Havana Casas Particulares
Cuban Pig Roast - Authentic Cuban Lechon Asado ⋆ Best Cuba And H…
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3.6K views · 23 reactions | Making traditional cuban lechon takes two days, and requires a wood oven. Here's how to easily make it in the comfort of your own kitchen. | Chowhound | Facebook
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3.6K views · 23 reactions | Making traditional cuban lechon takes tw…
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Alex Rios on Instagram: "Authentic Cuban Lechon Asado (Mojo Roast Pork) 🇨🇺🐖 recipe ⬇️ Whole head of garlic, 12-16 cloves peeled Juice of 4-5 sour oranges (about 1 cup) Juice of 2-3 limes (about 1/4 cup) 2 tsp oregano 1 tsp cumin 2 tbsp salt 1 tsp black pepper 1/3 cup oil Using a sharp knife, peel away the skin from the meat. Poke 6-8 holes in the meat - top and bottom. Pour and massage marinade throughout the meat. Use a paper towel to pat dry skin thoroughly and season liberally with salt. M
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Alex Rios on Instagram: "Authentic Cuban Lechon Asado (Mojo Roas…
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Mika Leon on Instagram: "Lechón asado de Noche buena with Crispy skin 😮‍💨🔥🥹 Ingredients 6-8 lb. bone-in pork shoulder (picnic cut) 1 cup fresh-squeezed sour orange juice ⅓ cup olive oil 25 garlic cloves 1 white onion, peeled & quartered 2 tbsp. dried oregano 1 tbsp. ground cumin 1 tbsp. salt, for the marinade + 2 tbsp. salt for the dry rub 3 tbsp. white vinegar In a blender, combine the sour orange juice, olive oil, garlic cloves, onion, oregano, cumin & 1 tbsp. salt. Blend on high for 3-4 m
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